Vapor lobster
| Preparation Time : 10 min Cook time : 15 min Servings : 2 |
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Ingredients
| 2 | frozen lobster |
| 1 | break into leaf of bay-tree |
| 1 | pepper and pink bays in grains |
| 4 | carrots |
| 3 | dehydrated fish aroma |
| 5 | olive oil |
| With the taste | lemon juice |
Preparation
- Make cook with the vapor lobster and carrots peeled and émincées approximately 15 minutes as of the boiling of salt water (added with the bay-tree and pepper).
- During this time, to prepare the fish aroma by mixing the aroma dehydrated with 10 water Cl and to carry to boiling. To mix with the olive oil and the lemon juice.
- After cooking, to mix carrots. To add to sauce with the aroma and lemon.
- Leave lobster, to cut it into two and to serve it at once, accompanied by carrot mashed potatoes.
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