Homard thermidor

Preparation Time : 20 min

Cook time : 10 min

Servings : 4
recette Homard thermidor

Ingredients



2 cooked lobsters
375 ml fish aroma
125 ml cream 35%
2 1/2 table cup Dijon mustard
1 pincée nutmeg
2 table cup cognac or sherry
With the taste salt and pepper
3/4 the cup paprika
125 ml grated Gruyere

Preparation



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