Roasted lobster with Italian salsa
| Preparation Tim : 30 min Cook time : 10 à 15 min Servings : 4 |
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Ingredients
| 4 | lobsters of approximately 560 g (1 1/4 lb) |
| 60 ml | dried tomato pesto |
| 45 ml | olive oil |
| 1 | green pepper cut in small dice |
| 1 | finely chopped shallot |
| 60 ml | finely chopped fresh basil |
| With the taste | salt and pepper |
Preparation
- Prepare lobsters and to cook lobsters on the grill, to whitewash the flesh of a fine layer of dried tomato pesto.
- In a poêlon, to pour 15 ml (1 C. with soup) of olive oil and to make jump a few minutes shallot and sweet pepper.
- In a small bowl, mix vegetables jumped with the remainder of the dried tomato pesto, the remainder of olive oil and the basil fresh.
- Season with the taste and to be useful on roasted lobsters. Decorate with fresh basil.
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