Roasted lobster with sabayon champagne

Preparation Time : 20 min

Cook time : 30 min

Servings : 4
recette Homard grillé, sabayon au champagne

Ingredients



2 lobsters females  (of 500 g)
60 g butter salted
Deicing salt
Salt Fleur
Pepper of the mill
For sabayon with champagne :
100 g soft butter
2 branches of tarragon
3 eggs
5 cl raw champagne
1 cs lemon juice
With the taste salt and pepper

Preparation



The lobster :

For sabayon :

Raising :
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