Scented lobster
| Preparation Time : 1h45 hour Cook time : 15 min Servings : 4 |
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Ingredients
| 2 lobsters | spinaches |
| 2 apples | greedy peas |
| 1 carrot | butter, curry, lemongrass |
| white Oporto | curcuma, cream |
| Chinese cabbage |
Preparation
- Let defrost 2 lobsters 1:30 mn in tepid water. Drain them and coupezles of them 2 in their length.
- Peel and emincez 1 carrot and 2 apples, then faitesles to gild in a frying pan, with average fire, with 40 G of butter. Add 1 C. to coffee of curry, 1 stick of lemongrass thin slice, mix and continue cooking 2 mn.
- Thaw with 20 Cl of white Oporto, mix well and let reduce to the 3/4 with sharp fire. Add 1 C. to coffee of curcuma, then 20 Cl of cream and continue cooking 1 mn.
- Make heat a large frying pan on sharp fire, then make jump the halves of lobsters 2 mn with dimensions flesh.
- Be useful without waiting with sauce and of the bok-choy (Chinese cabbage), greedy peas or fresh spinaches quickly returned to the frying pan.
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