Hokkaido lobster Japanese

Preparation Time : 10 min

Cook time : 10 min

Servings : 4
recette homard Hokkaido à la japonaise

Ingredients



4 cooked lobsters
With the taste fresh lemon juice
 
Japanese marinade  
250 ml (1 cup) Sapporo beer
30 ml (2 soup cup)  sauce soya
30 ml (2 soup cup)  ginger
3 cloves of garlic, chopped
1 average onion, chopped (or 3 green onions)
60 ml (4 soup cup)  honey
60 ml (4 soup cup)  plant oil
With the taste  Tabasco, fine sauce with hot red peppers

Preparation



PRINT